About us

Paloma opened in 2022 in The Van Aken District and was the 3rd restaurant concept from Carl Quagliata and Zach Ladner’s Q&L Hospitality.

Paloma is led by two remarkable women, both of whom are Culinary Institute of America alumnae. Alyssa Ladner has worked for Q & L Hospitality for over a decade. She serves as the General Manager, overseeing the front of house and the beverage program. She collaborates closely with Chef de Cuisine Emily Spangler. Emily started out at Tutto Carne and joined us at Paloma in 2026. Her passion is butchery and bringing joy to people through food.

Originally launched as a casual taco concept in 2022, Paloma has transformed over the years into something much more sophisticated. While tacos remain available at the bar, our dinner menu now showcases a selection of artfully crafted appetizers, main courses, and desserts, with steaks being a highlight. Our inspiration comes from the diverse flavors, ingredients, and techniques of Latin America.

The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.